Cold Cappuccino: a cool refreshment on a hot summer day!

wendypogwizd

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This blog will be short and sweet. This cold cappuccino recipe is amazingly easy to make.


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So here we have a super simple cold cappuccino, the entire thing created in a whipping siphon (we recommend using our Whip-eez brand).


It’s yummy and serves perfect as a breakfast morning coffee, or an afternoon pick me up.


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When I say it’s amazingly easy to make I mean less than 5 min. to make.


We begin by warming up the milk and mixing it with the cappuccino drink mix. Stir well until all lumps are gone. (let cool for a few min.) Then we will place all ingredients in the whipped cream dispenser.


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Screw on the top tightly, drop a N2o cream charger in the charger holder……


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And screw on the charger holder to head. (You will hear the gas release into the dispenser)


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Now shake vigorously upside down over a sink for a few seconds. See more detailed instructions on using a cream dispenser Here ( http://whipeez.com/wp2/how-to-make-whipped-cream/ )


All done!


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Dispense into serving glasses with or without ice. Garnish as desired. We chose whipped cream!


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Thanks for reading! Visit us next week for more tips and cream whipper recipes from Whip-eez!




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